Southbend S36D 36" Gas Restaurant Range w/ (6) Open Burners, (1) Standard Oven, 203.000 BTU

Standard Features

• 36-1/2” wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
• Stainless steel front, sides and removable shelf.
• 4” Stainless steel front rail with closed, welded end caps
• Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot)
• Removable, one-piece crumb drawer under burners
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handl
• 6” stainless steel, adjustable legs
• Factory installed pressure regulator

Standard Oven Features (D)

• 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack

Convection Oven Features (A)

• 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor.
• On/Off switch to allow CO base to operate as a standard oven.
• 5-position rack guides with two (2) removable racks.

WARRANTY & SERVICE REQUEST

“Do you need service? Is your product under warranty? Please fill out the form at the link below.”