Restaurant Woks & Stir Fry Pans: Special Cookware for Asian Recipes
Restaurant woks and stir fry pans are designed to efficiently sear, poach or cook and prepare Asian recipes in a commercial kitchen. Commercial woks feature round bottoms and sloppy side walls to collect the ingredients in the middle to focus the heat at the middle bottom for a higher level of cooking temperature that will quickly cook the ingredients and blend the flavors.
Why Prefer Restaurant Woks & Stir Fry Pans
Restaurant woks and stir-fry pans are available in several features and options to ensure all businesses have the right stir-frying wok for their needs.
Wok pots and pans are made of sturdy materials such as stainless steel, cast iron, or aluminum to make them durable enough to withstand commercial use.
Stainless steel woks are the most common units, and you can also find non-stick options to enable smooth cooking.
Stainless steel woks with a lid are also available to keep the heat and moisture inside.
Restaurant woks and stir fry pans can also be used with induction cooktops if you prefer an induction-ready option.
Chef’s Deal retains high-quality products from leading American commercial kitchen equipment vendors, including the restaurant woks and stir-fry pans by AdCraft and FMP. You may also wish to see other commercial cookware to equip your kitchen.