The Southbend 4365C 36" Series Gas Ultimate Range 3 Non-Clog Burners - 2 Pyromax Burners - Standart Grates - Cabinet Base - 179,000 BTU
Why Use Southbend Restaurant Range?
Southbend Ranges are Engineered to Performand Built to Last. Southbend has
a reputation for consistency and durability, even in the busiest of
kitchens. The Ultimate Range is 100% made in the USA! Available in 5 sizes
and over 1200 configurations, the Ultimate Range is manufactured with an
unprecedented fully stainless steel burner box. Higher BTU's and High
Efficiency Snap Action Thermostat make it easy to handle any specific
cooking and baking needs.
Southbend 4365C Features
Commercial gas range, 36” wide with a 37” high cooking top
4” Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot
Standing pilot for open top burners
Battery spark ignition for oven bases
Southbend 4365C Specification
Exterior Finish: Stainless steel front, sides and shelf
standard.
Range Top: 27” deep cooking surface. Center-to-center
measurements between burners not less than 12”, side-to-side or
front-to-back. A removable one piece drip tray is provided under burners
to catch grease drippings.
Flue Riser: 22.5” flue riser standard with heavy duty
shelf. Optional 10” and 5” flue riser available without shelf.
Oven Door: Spring assisted, counterweight door.
Oven Interior: Double sided, full porcelain enamel oven
cavity for superior cleanability and corrosion protection. Coved corners
for easy cleaning and enhanced airflow eliminating hot/cold spots.
Legs: 6” stainless steel adjustable legs standard (casters
optional)
Pressure Regulator: Factory installed.
Available Base Combinations : D, A, C, HxxxxD, HxxxxA
Standard Oven Models (D): 45,000 BTU NAT oven with
standing pilot and thermostat range of 1750 F to 5500 F (790 C to 2880
C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5”
deep. Full sized pans fit both ways. One rack with two position side
rails.
Convection Oven Models (A): 32,000 BTU NAT convection
oven with standing pilot and thermostat range of 1750 F to 5500 F (790 C
to 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x
24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm,
60 cycle, 115V AC, high efficiency, permanent split phase motor with
permanent lubricated ball bearings, overload protection and Class “B”
insulation. On/Off switch to allow CO base to operate as a standard
oven.
Stainless Steel Cabinet (C): Stainless steel cabinet
base. Optional no-charge doors that open from the center.
Hybrid Electric Standard Oven (HxxxxD): 4.5 kW
electrically heated oven, with all the same base features of the gas
standard oven at left (D).
Hybrid Electric Convection Oven (HxxxxA): 6 kW
electrically heated oven, with all the same base features of the gas
standard oven above (A).