Brand | Southbend |
---|---|
Model Number | 4484AC-5R |
Weight | 735 lbs |
Width | 48.63" |
Depth | 44.5" |
Height | 59.5" |
Base Type | oven & storage base |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Oven Type | convection oven |
Number Of Ovens | 1 |
Top Configuration | burner |
Number of Burners | 7 burners |
Control Type | manual control |
Total BTU | 277,000 |
Exterior Finish | stainless steel front & sides |
Top | (7) open burners |
Vent | backriser with hi-shelf |
Burner BTU | 33,000 & 33,000 & 40,000 |
Oven BTU | 32,000 |
Burner Style | combine burners (non-clog & star/saute' & pyromax) |
Burner Type & Location | (3) non-clog burners front right, (2) pyromax burners rear right, (1) star/saute' burner front left, (1) non-clog burner rear left |
The Ultimate Range Series is available in 5 sizes and over 2,000 configurations. The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front right, (2) pyromax burners rear right, (1) star/sauté burner front left, (1) non-clog burner rear left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 277,000 BTU, CSA, NSF