Brand | Southbend |
---|---|
Model Number | S36C-2GL |
Weight | 660 lbs |
Width | 36.5" |
Depth | 34" |
Height | 59.5" |
Range Type | standard duty/restaurant range |
Installation Type | freestanding |
Number of Burners | 2 burners |
Base Type | cabinet/storage base |
Top Configuration | burner & griddle |
Control Type | manual control |
Total BTU | 104,000 |
Exterior Finish | stainless steel front & sides |
Top | (2) open burners, (1) 24" griddle |
Plate thickness | .500" = 1/2" |
Vent | backriser with hi-shelf |
Griddle/Charbroiler BTU | 48,000 |
Burner BTU | 28,000 |
Griddle/Charbroiler Location | left |
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 104,000 BTU, cCSAus, CSA Flame, CSA Star, NSF