Break Room Supplies
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Break room supplies and equipment are the inventory of commercial tools and appliances to create comfortable, functional spaces where employees can recharge and connect during the daily rush. From premium coffee solutions to efficient refrigeration and comfortable seating, these units are ideal for enhancing employee satisfaction and mental wellness by providing a proper rest and socialization environment. This offers a remarkable benefit for business owners and corporate management as well, by increasing productivity. Chef's Deal presents an expansive inventory of break room supplies:
Commercial pour-over coffee makers deliver consistent, flavorful coffee with precise temperature controls. Available in various tank capacities of up to 1.2 gallons (4.54 liters), these pour-over coffee brewers by Bunn and Grindmaster feature extra warmers to keep up to 4 decanters at optimal serving temperatures.
Commercial espresso machines offer a professional solution for brewing coffee for your staff. They feature up to 4 group heads and can be found with the grinder and automatic fill models. Our models offer programmable dosage functions and are ideal for corporate cafeterias and busy office environments.
Commercial coffee grinders maximize coffee joy with freshly ground coffee, offering high-precision grinders with up to 12 adjustable grind settings (fine to coarse), hopper capacities ranging from 1 to 6 lbs (0.45 to 2.72 kg), and output rates of up to 264.55 lbs (120 kg) per minute.
Coffee warmers by Bunn and AdCraft are compact office equipment that keep coffee at the proper serving temperature. They have 1 to 2 warmer capacities to accommodate decanters.
Coffee urns and percolators offer a practical solution for serving coffee and hot beverages, allowing you to brew directly within the dispensing unit. They offer a tank capacity of 3 to 10 gallons (11.36 to 37.85 liters), which can hold 40 to 100 cups of coffee. These break room supplies can have up to 3 faucets to increase service speed.
Chef's Deal offers cold brew dispensers from Bunn, Curtis, Summit, and Viking Commercial, enabling in-house cold brew preparation. Offering up to 18 lbs (8.16 kg) of ice banks, 8 gallons (30.28 liters) of tank capacity, and 38 cu. FT (1.08 cubic meters) nitro tanks (only for Nitro coffee makers) and cold brew dispensers can produce flat iced and nitro-infused coffee while facilitating service through 1 to 4 faucets.
Satellite coffee warmers and servers are available in varying brewing capacities, ranging from 1 to 24 gallons (3.79 to 90.85 liters) per hour, to streamline coffee service while maintaining its warmth. Additionally, these break room supplies by Bunn, Curtis, Fetco, and Bloomfield offer higher capacities with multiple faucets.
Commercial ice and water dispensers by Hoshizaki, Follet, Scotsman, Summit, Blue Air, and Atosa are practical and quick ice production units for refreshing hydration. These break room supplies are available in air, water, or remote-cooled units, offering production capacities of 50-1,500 lbs (22.68-680.39 kg) of ice daily. They can make crescent, nugget, full, and half-cube ice with simplified touchless controls, self-diagnostic systems, and cleanable air filters.
Soda dispensers and fountain machines increase beverage options with our space-efficient soda systems featuring 150-300 lb (68.04-136.08 kg) capacity options. They have up to 24 valves to ensure a smooth and rapid service.
Commercial hot water dispensers provide instant hot water for tea, instant soups, and oatmeal, with temperature control ranging from 75°F to 200°F (23.89°C to 93.33°C) and tank capacities of 4 to 25 gallons (15.14 to 94.64 liters). These break room supplies are available in automatic and pour-over units, with a power capacity ranging from 200 to 1600 watts.
Our commercial-grade microwaves are offered in various power ranges, from 900 to 3500 watts, with 1 to 15 power levels. They are easier to use with dial and push-button controls and have capacities from 0.3 to 1.6 cubic feet (0.01 to 0.05 cubic meters).
Commercial reach-in refrigerators and freezers keep break room snacks and meals fresh, enabling employees and personnel to preserve their meals, sandwiches, or beverages.
Commercial ice machines are engineered to provide a consistent supply of cubelet, flake, nugget, or crescent ice for low to high-volume applications. They are available in air- or water-cooled, free-standing, and undercounter models to produce from 5 lbs to 3200 lbs (2.26 to 1451.50 kg) daily. You can find ice bins to preserve 201 lbs to 3255 lbs (91.17 to 1476.45 kg) of ice. The available commercial ice machines are:
Merchandising refrigeration is specialized commercial beverage equipment to display beverages and packaged foods while retaining a chilled atmosphere for safe storage. These break room supplies are engineered to maintain temperatures between 33-41°F (0.56-5°C) (refrigerators) and -10 to 0°F (-23.33 to -17.78°C) (freezers). Furthermore, they feature LED lighting, adjustable shelving, and glass doors for organized stocks and easier visibility. They are available in sizes ranging from 133.7 cubic feet (3.79 cubic meters) to 1 to 6 sections. Available in countertop, undercounter, and full-size models (11-158" / 27.94-401.32 cm width), merchandiser equipment Chef's Deal carries are:
Commercial toasters from DoughXpress, Hatco, KitchenAid, Waring, and Winco are ideal for providing your employees with a quick and satisfying breakfast or snack. They are designed to toast bagels, sandwiches, and bread and can have 2, 4, or 6 slots to ensure your employees do not wait too long for their toasts. They can provide more than 2000 toasted slices per hour to address the crowded settings. So, to find the best commercial toaster for your establishment, you can check:
Commercial undercounter dishwashers help you maintain cleanliness with compact, efficient models featuring 90-120 second cycle times, 24-30 racks per hour capacity, built-in sanitizing systems (with a final rinse temperature of 180°F / 82.22°C), and quiet operation (<65dB).
You can increase the available seating by creating a flexible break space with folding furniture models. They enable you to save space when not in use and allow you to organize celebrations or hold meetings by reorganizing them. The available folding furniture for indoor and outdoor settings is:
Restaurant chairs are designed for comfortable, long-term use in employee lounges and other areas where seating is required. Hence, these break room supplies offer ergonomic designs with durable upholstery options, metal or wood frames, and higher weight capacities.
Restaurant dining tables feature sturdy construction with scratch-resistant surfaces to maximize their service life and are available in various sizes, ranging from 27 to 45 inches (68.58 to 114.3 cm) in width.
Designed to provide comfortable seating for your employees, these bar stools offer a cozy break room atmosphere with upholstered seats and back support.
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