Commercial Kitchen Exhaust Hoods

Commercial kitchen exhaust hoods are indispensable commercial restaurant equipment for restaurants, cafes, bars, pizzerias, food trucks, and other food service establishments that cook indoors or outdoors.

Commercial kitchen exhaust hoods clean and balance your restaurant's air, keeping employees and customers safe. They also reduce fire risk by reducing grease buildup. A commercial kitchen exhaust hood is the hero of your kitchen, keeping the ventilation system running smoothly. If you select the right commercial exhaust hood that removes foul odors, moisture, grease, hot air, and smoke, and provides proper airflow, your team can comfortably work and breathe safely.

Advantages of Commercial Kitchen Exhaust Hoods

• Depending on their type, some commercial kitchen hoods exhaust hot air, smoke, and steam, while others remove grease and particles, providing clean air.

• Commercial kitchen exhaust hoods reduce the fire risk by removing the grease and other combustible particles.

• Choosing suitable commercial kitchen exhaust hood systems helps your kitchen comply with local codes.

• They provide lighting in your kitchen.

Commercial Kitchen Exhaust Hood Types

The most common kitchen exhaust types are explained below:  

Type 1 Kitchen Hoods are also known as "Grease Hoods" since they remove the grease and combustible particles from the kitchen. These commercial exhaust vent systems are installed above cooking equipment such as fryers, griddles, broilers, barbeques, and other grease- and smoke-producing commercial restaurant equipment.

Type 1 kitchen hoods have removable filters that are affordable and easy to clean, but require regular cleaning.

Type 2 Kitchen Hoods, also called "Condensate Hoods," expel moisture, vapors, steam, and heat from non-grease-producing equipment and appliances such as commercial dishwashers, coffee machines, and general ovens.

Another categorization of the commercial kitchen hoods into 3 types:

As their name suggests, Standard Design Commercial kitchen hoods are the most common type of commercial kitchen hoods that reduce heat, vapor, and steam. Standard exhaust hoods also prevent grease with their changeable filters.

Commercial Ventless Hoods can ventilate internally and are very useful when external venting is not possible. They have separate filters that can prevent the environment from grease, ash, smoke, and other particles.

Exhaust Design Hoods have fans that exhaust non-hazardous air to the outside. If a commercial kitchen hood is just an exhaust-only hood, it means it has no filters to capture the grease.         

It is also possible to choose a commercial kitchen exhaust hood based on the business type. If you run a pizzeria or have a pizza oven, it's mandatory to install a commercial pizza hood over your pizza cooking equipment to exhaust grease and remove heat. Food truck hoods are essential kitchen equipment for food truck safety and hygiene. They also help exhaust the unbearable heat inside the food truck, and they are specially manufactured to withstand all types of weather.

You can select a commercial restaurant hood based on your kitchen's design and ventilation system. Ventless Exhaust Systems are self-contained kitchen hood systems that can be installed anywhere, as they don't require a duct, roof fans, or a hood to hang. Ventless Exhaust filters should be cleaned or replaced regularly to achieve optimal performance from the exhaust hood.

Condensate hoods provide kitchen safety by removing steam, hot air, and smoke. They can be placed over dishwashers and bakery equipment that don't produce grease. On the other hand, Makeup-Air Hood Packages replace the fresh air with hot, bad-odor air via an exhaust device and balance the indoor air pressure.

Choosing The Right Commercial Kitchen Exhaust Hood

You should consider the following issues while choosing a suitable restaurant exhaust hood:

1. Local codes
2. Commercial Kitchen Hood Types
3. Commercial Hood Size and Kitchen Design
4. Hood Exhausting Rate
5. Fire Suppression System
6. Ventilation System of The Kitchen and Ventilation Design
7. Commercial Kitchen Hood Maintenance
8. Commercial Kitchen Hood Parts and Accessories

Commercial Exhaust Hood Filters Maintenance

A commercial kitchen hood system is the heart of your kitchen and the most crucial part of your restaurant's ventilation system, as it enhances air quality. Regularly applying commercial hood maintenance and changing exhaust hood filters will increase the efficiency of your equipment and provide safety.