Deli & Sandwich Shop Supplies
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Deli and Sandwich Shop Supplies is a comprehensive range of equipment, tools, ingredients, packaging, and cleaning materials necessary for the efficient and safe operation of a delicatessen or sandwich shop. These supplies enable the preparation, display, serving, and storage of food items, icy cuts, cheeses, freshly made sandwiches, salads, and other foods.
Deli & sandwich shop supplies and equipment are essential for operational efficiency, food safety, and customer satisfaction in delis, sandwich shops, and concession stands. Delis or delicatessens are common places primarily specializing in salad, soup, sandwiches, sliced meat, and cheese, all sensitive products that can spoil when not stored properly. Hence, Chef’s Deal offers a comprehensive range of deli and sandwich shop supplies designed to meet the diverse needs of food service establishments. From refrigerated merchandisers to slicers and packaging machines, this commercial foodservice equipment combines functionality, durability, and innovative features to increase sales, enhance efficiency, and prevent waste.
Reach-in refrigerators and freezers by Beverage Air, Continental Refrigerator, Fagor, Hoshizaki, Maxx Cold, and Traulsen are among the first things you must consider when looking for deli and sandwich shop supplies. They provide consistent and reliable chilled storage solutions for meat, dairy products, poultry, fish, and beverages. These units typically run between 33°F and 38°F (0.56°C and 3.33°C) for refrigerators and -10°F and 0°F (-23.33°C and -17.78°C) for freezers, ensuring optimal food preservation while maintaining food safety standards.
Undercounter refrigerators and freezers by Blue Air, Atosa, Victory, True, Turbo Air, and Tarrison are engineered to maximize workspace efficiency by utilizing the area beneath preparation surfaces. These deli and sandwich shop supplies feature 32" to 36" (81.28 cm to 91.44 cm) heights to fit standard countertop heights while offering widths from 15" to 119" (38.1 cm to 302.26 cm), depending on capacity needs. Commercial undercounter coolers have 28°F and 46°F (-2.22°C to 7.78°C) temperature ranges, while undercounter freezers offer -17°F and 23°F to 27.22°C (-5°C) operational ranges. You and your customers will enjoy their food with quiet designs (33.5 dB for some models).
Worktop coolers by Fagor, Hoshizaki, Oscartek, Victory, Truen, and Randell preserve the freshness of your sandwich ingredients while you are busy preparing food. These sandwich shop supplies present a 33°F-41°F (0.56°C to 5°C) temperature range. They are available in various widths from 14" to 119" (35.56 cm to 302.26 cm) and can have up to 8 drawers or 6 doors. These commercial coolers have heavy-duty worktops to open space for daily food prep tasks.
Worktop freezers are multi-purpose sandwich shop supplies designed to provide safe storage temperatures between -4°F and 40°F / -20°C to 4.44°C (depending on the model) while delivering a robust working surface at 40” to 50” (101.6 cm to 127 cm) height. This deli shop equipment is available in widths from 14" to 119" (35.56 cm to 302.26 cm) with varying capacities, up to 8 drawers or 6 doors. They feature heavy-duty worktops that can withstand daily food preparation activities.
Sandwich and salad prep tables produced by Bison Refrig, Blue Air, Tarrison, USR Brands, and Victory are staples for delis, convenience stores, and eateries since they are designed for efficient sandwich and salad assembly. These refrigerated workstations feature cold storage under the top, which provides a workspace and contains ingredient wells. Retaining the temperature between 33°F and 41°F (0.56°C to 5°C), salad and sandwich prep tables preserve the freshness and crispiness of your ingredients. They typically measure from 27" to 96" (68.58 cm to 243.84 cm) to hold 4 to 39 1/3-size pans and have 1-4 doors or 2-6 drawers.
Refrigerated countertop condiment stations provide organized, temperature-controlled storage for sauces, toppings, and condiments directly at the sandwich and salad preparation area. Preserving the ingredient safety and freshness by keeping the temperature between 33°F and 41°F (0.56°C to 5°C), these deli and sandwich shop supplies are available in widths from 15" to 90" (38.1 cm to 228.6 cm) with capacities for 1 to 10 1/3-size pans.
Meat display cases offer elegant and secure meat showcasing deli and sandwich shop supplies by Howard-McCray, Hydra-Kool, Oscartek, Infrico USA, and Structural Concepts. They maintain the cabinet temperature between 32°F and 41°F (0 °C and 5°C) to preserve the meat and prevent spoilage. Furthermore, these sandwich and deli supplies are available in 27" to 148" (68.58 cm to 375.92 cm) lengths with 3 to 90 cubic feet (0.08 to 2.55 cubic meters) of display and storage areas.
Deli display cases by Howard-MacCray, Hydra-Kool, Omcan USA, and Federal Industries are versatile refrigerated showcases for presenting prepared foods, deli items, and desserts to customers while maintaining temperatures between 36°F and 40°F (2.22°C to 4.44°C). These deli and sandwich supplies are available in straight, curved, or corner configurations with lengths from 19" to 148" (48.26 cm to 375.92 cm). They feature adjustable shelving for flexible merchandising, digital temperature controls for consistent cooling, and dual-zone temperature capability to accommodate different product types simultaneously.
Commercial chest freezers by Atosa, Kelvinator, Turbo Air, and Excellence offer high storage capacity for deli stores, sandwich shops, and convenience stores with up to 35 cubic feet (0.99 cubic meter) of storage. Operating between –11°F and 25°F (-23.89°C and -3.89°C), commercial chest freezers feature insulated construction, storage baskets, and lockable lids.
Merchandising refrigeration combines attractive product display with proper temperature control, encouraging impulse purchases in delis and sandwich shops. These supplies feature double or triple-pane anti-fog glass doors to enable a clear interior view, while LED lighting offers higher energy efficiency and a better view of products. In addition, these deli and sandwich shop supplies have electronic temperature controls for precise cabinet conditions.
Commercial deep fryers by Imperial, FryMaster, Garland, Pitco, and Ultrafryer are essential cooking equipment for deli and sandwich shops to prepare and serve fried menu items. They are available in electric and gas-powered units and have up to 6 frying wells with 75 lbs (34.02 kg) oil capacity. These sandwich and deli shop supplies feature manual and automatic basket lifts to facilitate operation. Commercial deep fryers offer programmable controls and timers to ensure standardized and consistent outcomes. Available options are:
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Commercial grills help businesses expand sandwich shop menus beyond cold offerings with distinctive flavors and smells. Offering consistent temperature levels between 200°F and 700°F (93.33°C to 371.11°C), these deli and sandwich supplies provide gas and electric-powered models. They are ideal for making hamburgers, hot sandwiches, omelets, and breakfast items. Commercial grills and griddles by Hatco, Garland, Lang, Star, and Vulcan are available in 10 to 72 inches (25.4 cm to 182.88 cm) wide and offer countertop and floor models. So, you can find:
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Cook and hold ovens by Alto-Shaam, Cres Cor, FEW, and Winston provide dual functionality by cooking meats and maintaining optimal serving temperatures until service. These versatile deli and sandwich shop supplies operate at cooking temperatures between 100°F and 325°F (37.78°C and 162.78°C) and holding temperatures from 100°F to 200°F (37.78°C to 93.33°C). They are available in 16 to 35-inch (40.64 cm to 88.9 cm) width options to hold up to 60 (13" X 26" / 33.02 cm x 66.04 cm) pans.
Conveyor pizza ovens offer high-volume warming and cooking operations with adjustable belt speeds from 1 to 20 minutes. Temperature ranges are 200°F to 550°F (93.33°C to 287.78°C). These sandwich and deli shop supplies present single- or double-belt models.
Commercial microwave ovens by Vollrath, AdCraft, Amana, Summit, Waring, and Midea are essential for quick heating applications in delis and sandwich operations. They provide power ratings from 900W to 3000W with 1 to 15 power levels and feature varying capacities from 0.3 to 1.6 cubic feet (8.4 to 45.30 L).
Commercial cooking ovens by American Range, BakeMax, Blodgett, Cadco, Southbend, and Montague Company provide even heating through forced air circulation. They are ideal for baking bread, meat, poultry, and heating prepared items. These deli and sandwich shop supplies maintain temperature ranges from 150°F to 500°F (65.56°C to 260°C). Available in half and full-size configurations accommodating up to 28 (18”x26” / 45.72x66.04 cm) sheet pans, convection ovens feature programmable controls, reversing fan systems, and digital timers.
Countertop warmers and displays are ideal for maintaining food items' crispiness and optimal serving temperature while displaying them to promote sales. These display warmers by APW Wyott, Vollrath, Eagle Group, Hatco, and Nemco retain the food temperature around 155°-205°F (68.33°C to 96.11°C) with a quick heat up in 10 minutes. The available countertop warmers and displays are:
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Rapid cook and high-speed ovens by Alto Shaam, Amana, MerryChef, and TurboChef are innovative cooking solutions combining multiple heating technologies to reduce preparation times by up to 80%. These deli and sandwich shop supplies combine microwave, convection, impingement, and infrared technologies to achieve cooking temperatures from 200°F to 550°F (93.33°C to 287.78°C). They are available in compact footprints from 13" to 48" (33.02 cm to 121.92 cm) wide to hold up to 8 (13” x 18” / 33.02 cm x 66.04 cm) pans.
Commercial salamander broilers are specialized overhead heating units ideal for finishing, melting, and browning sandwiches, snacks, burgers, and plated meals. These specialty broilers by Garland USA and Imperial feature 13" to 60" (33.02 cm to 152.4 cm) width and can be found in electric or gas-powered options.
Commercial panini and sandwich presses are designed to prepare hot sandwiches by combining heat and pressure for delectable texture and presentation. They are available from Eurodib, Omcan USA, Electrolux, Eurodib USA, Sirman, Waring, and Hatco, with cooking surfaces from 10" x 10" to 24" x 34" (25.4 cm x 25.4 cm to 60.96 cm x 86.36 cm). In addition, they offer temperature ranges from 120°F to 570°F (48.89°C to 298.89°C) with smooth, grooved, or combination plate surfaces.
Commercial cheese melters are perfect for finishing sandwiches, burgers, snacks, and other meals with mouthwatering melted cheese on top. These compact deli and sandwich shop supplies have fast pre-heating times of 3-5 minutes for a quick process and are available in 24” to 72” (60.96 cm to 182.88 cm) models for varying production demands.
Commercial toasters are high-capacity toasting units for bread, bagels, buns, and sandwiches for up to 2000 slices per hour. These sandwich and deli shop supplies have various opening sizes from 1.5” to 3” (3.81 cm to 7.62 cm). They feature sensing systems for uniform toasting and a power saver mode to reduce electricity usage during slow hours. Furthermore, commercial toasters by KitchenAid, Hatco, Equipex, and Vollrath present warming and melting modes for versatile use. Available commercial toasting equipment is:
Commercial food processors streamline the cutting, slicing, dicing, and chopping of veggies, fruits, and other food items uniformly and rapidly. Hence, this deli and sandwich shop equipment is essential for consistent ingredient preparation. Manufactured by Univex, Brunner Anliker, Electrolux, Hobart, Robot Coupe, and Sammic, commercial food processors feature powerful motors with 1/2 to 48 HP processing capacities of more than 4,000 lbs (1,814.37 kg) per hour. Commercial food processors have discs for slicing, grating, dicing, cutting, French frying, julienne, and mashing.
Commercial meat slicers are the essential equipment in deli and sandwich shops, and they are a reliable and consistent part of deli meat preparation. Offered by Skyfood, Eurodib, Axis, Bizerba, Jaccard, Rheninghaus, Omcan USA, Uniworld, and Waring, commercial slicers provide accurate thickness control from 0 to thick-cut 1.96” (50 mm) slices. These deli and sandwich supplies are available in manual and automatic operation as well as belt, gear, and chain-driven models. Available with blade diameters from 8" to 15" (20.32 cm to 38.1 cm), these units have safety features, including blade guards, carriage locks, and no-volt release systems to prevent accidental operation.
Commercial tomato slicers are designed to ensure consistent tomato slicing while minimizing waste and maximizing yield. These manual or automatic slicers offer uniform slices from 3/16" to 3/8" thick (0.48 cm to 0.95 cm).
Commercial French fry cutters by Nemco, Thunder Group, and Louis Tellier offer manual or automatic cutting systems for high-volume potato processing. Available in different thicknesses from 1/4" to ½ (0.64 cm to 1.27 cm), these deli and sandwich shop supplies can cut French fries, wavy fries, spiral fries, ribbon fries, and wedges.
Hamburger patty presses are ideal for simplifying and standardizing the burger-making process. They feature manual or motorized operation for consistent burger production and adjustable size settings from 4 to 7 inches (10.16 cm to 17.78 cm) diameters or 3 to 16 oz (85.05 g to 453.59 g) weight options.
Commercial cheese slicers and cutters offer a practical tool for cutting or slicing cheese blocks and wheels, with adjustable thickness controls.
Commercial fruit and vegetable cutters are engineered to streamline delis and sandwich shops' food and ingredient preparation. They feature motorized cutters with stainless steel blades used to grate, slice, dice, chop, or wedge. Available commercial fruit and vegetable cutters on Chef’s Deal are:
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Commercial salad spinners and lettuce dryers by Dynamic USA, Sammic, and Hobart are ideal for produce preparation since these centrifugal drying systems remove excess moisture from lettuce and other leafy greens. Available in capacities from 1 to 20 gallons (3.79 to 75.71 liters), commercial salad spinners can dry up to 13 lbs 5.9 kg) of lettuce per cycle (1-3 minutes) at 400 to 900 RPM without damaging delicate leaves.
Electric cheese graters and cheese shredders are the most needed aid in delis, sandwich shops, and pizzerias, with their high processing capacity and production capacities of cheese preparation from 90 to 1200 pounds (40.82 to 544.31 kg) per hour.
Commercial cutting boards by John Boos, Vollrath, and Tablecraft provide a secure surface for standard kitchen tasks such as cutting, chopping, and slicing. They are available in various materials, from wood or plastic, with a thickness of 3/8” to 6” (0.95 cm to 15.24 cm) and a length of 7” to 121” (17.78 cm to 307.34 cm).
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