Ice Cream Shop Supplies
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Ice cream supplies are commercial kitchen equipment used to make, store, and serve ice cream. The right ice cream shop equipment is crucial to delivering a delightful experience to customers, whether setting up a traditional ice cream parlor, a mobile ice cream truck, or incorporating frozen desserts into your existing restaurant menu. Chef's Deal offers a comprehensive range of commercial ice cream supplies, including ice cream makers and dipping cabinets, to ensure a flawless ice cream business.
At the heart of any ice cream business is the ice cream maker, the magical machine that transforms a simple mixture into the creamy, dreamy dessert loved by all. These machines churn and freeze the mix, incorporating air to create a light, smooth texture. The 5 main types of ice cream makers are soft-serve machines, batch freezers, frozen yogurt machines, gelato machines, and sorbet makers. Other ice cream shop supplies include equipment for storing, displaying, and customizing ice cream servings.
Commercial soft-serve ice cream machines mix and freeze ingredients while incorporating air for the signature soft texture. Countertop models serve around 15 qt (14.195 L) to 40 qt (37.854 L) per hour, while the floor models promise 30 qt (28.391 L) to over 50 qt (47.317 L). They come in gravity-fed and pressurized models; gravity-fed machines rely on natural flow, and pressurized machines use air pumps to create a fluffier texture. Customers appreciate their user-friendly operation, fast dispensing, and ability to serve multiple flavors.
Batch freezers are indispensable ice cream shop supplies for high-volume production. These machines churn and freeze the base mixture while introducing controlled amounts of air for a smooth, dense consistency. Batch freezers produce anywhere from 5 qt (4.731 L) to 30 qt (28.391 L) per cycle. Many models feature digital controls, automated programs, and adjustable air control for customization. Users love models equipped with sophisticated software for controlling 4 production programs: gelato, semi-soft ice cream, granita, and shock freezing.
Ice cream dipping cabinets display and store frozen treats, keeping them at the perfect serving temperature. These ice cream shop supplies maintain a temperature range of -10°F (-3.333°C) to 5°F (-15°C) to preserve the ice cream's texture and flavor. They come in flip-lid and glass-top models, providing easy access for scooping. They often feature extra storage compartments beneath the display area. Some units hold up to 36 tubs, making them ideal for shops with extensive flavor options. Operators appreciate the visibility of glass-top models, which enhance impulse sales.
An ice cream dipping cabinet with a syrup rail combines frozen storage with a built-in topping station, allowing for easy access to a variety of toppings. These units maintain ice cream at 10°F (-12.222°C) to -10°F (-23.333°C) to keep syrups and toppings chilled. They are available with flip-top or slide-top lids. They hold multiple 3-gal (11.356-L) tubs and feature removable syrup pumps and fruit jars for topping customization. Ice cream shop owners love the convenience of having toppings within reach, the time-saving efficiency, and the organization of these units.
Gelato dipping cabinets store and display Italian-style frozen desserts, such as gelato, sorbet, and Italian ice. These cabinets maintain temperatures between -15°F (-26.111°C) and 15°F (-9.444°C) to preserve gelato's dense texture and intense flavor. These ice cream shop supplies enhance visibility with curved or flat glass fronts. Many models feature LED lighting, digital temperature controls, and rear sliding doors for easy access. Customers appreciate the colorful display, easy selection process, and customizable storage capacity, accommodating up to 39 pans.
Commercial gelato machines create thick, creamy gelato with a glossy finish, a favorite among frozen dessert enthusiasts. These machines continuously churn and freeze the base mixture to prevent the formation of ice crystals. Gelato makers produce between 10 qt (9.463 L) and 150 qt (141.952 L) per hour. They are available in gravity-fed and air-pump models, with air-pump versions offering higher overrun for a softer texture. Users love these machines for the silky mouthfeel and authentic flavors they deliver.
Commercial frozen yogurt machines allow ice cream shops to expand their menu with brain-freezing frozen treats, including yogurt, custard, and sorbet. They are available in single- or multi-flavor models. Hourly production rates vary by the number and capacity of hoppers and cylinders. A fro-yo machine with an 8.5-qt (8.043 L) hopper and a 1.3-qt (1.23 L) cylinder delivers around 150 fro-yo cones per hour. Customers enjoy the ability to mix flavors using intuitive controls: some models dispense up to 9 flavors, blending dairy ingredients with syrup bags stored in the unit's cabinet.
Sorbet maker machines produce fat-free, fruit-based frozen desserts with a soft, fluffy texture. These machines operate similarly to soft-serve ice cream makers, blending and freezing the mixture simultaneously to prevent crystallization. Countertop models produce up to 50 qt (47.317 L) per hour, while high-capacity floor models exceed 200 qt (189.271 L). Gravity-fed models offer user-friendly operation, while air-pump versions deliver greater texture control. Units with a twist feature stand out for their ability to dispense multiple flavors.
Commercial chest freezers provide essential frozen storage for ice cream parlors, maintaining temperatures as low as -20°F (-28.889°C). They are available in solid or glass-top designs, with capacities ranging from 7 cu ft (198.217 L) to 25 cu ft (707.921 L). Glass-top models enhance product visibility for impulse sales, while solid-door versions offer better insulation. Customers value the easy access and flexible organization of the removable storage baskets.
Ice cream display freezers showcase frozen treats in an attractive, well-lit presentation. These freezers operate between -15°F (-26.111°C) and 15°F (-9.444°C). They come in capacities ranging from around 3 cu ft (84.951 L) to over 30 cu ft (849.505 L). Many models feature sliding glass doors for easy access, digital temperature displays, and thick wall insulation for energy efficiency. These freezers are among the most popular ice cream shop supplies, as they attract guests to the available flavors.
Drop-in ice cream freezers fit seamlessly into countertops, providing efficient frozen storage in compact spaces. These units often hold 3-gal (11.356 L) ice cream tubs within a temperature range of -15°F (-26.111°C) to 10°F (12.222°C). Drop-in freezers feature forced air circulation and high-density polyurethane insulation to ensure consistent cooling and maximize efficiency. Operators benefit from easy access to frozen treats and the space-saving design.
Frost tops, known as cold slab units, provide a chilled surface for mixing and preparing ice cream-based desserts. These units feature built-in refrigeration systems to maintain a cold surface. They prevent ice cream from melting during preparation. They are available, with widths ranging from stainless steel to granite tops, up to 85-in (215.9 cm) in width. Customers enjoy watching their ice cream creations come to life, making cold slab units a top choice for ice cream shop supplies.
Ice cream counters offer a mobile solution for serving frozen treats at various locations. These units have stainless steel construction, laminate finishes, and self-contained drop-in freezers. Many models feature swivel casters for easy movement and integrated storage compartments for holding ice cream serving utensils. Business owners' favorites are ice cream counters that accommodate optional accessories, such as tray slides and work shelves.
Commercial snow cone machines are essential ice cream shop supplies for serving flavored, refreshing shaved ice treats at high volumes. These machines shave ice into a fine, snow-like consistency, perfect for making snow cones and other frozen desserts. They process up to 500 lb (226.796 kg) of ice per hour. Their adjustable stainless steel blades allow operators to control the ice texture, from classic coarse snow cones to finer shaved ice. Ice cream shop owners often install their snow cone machines on carts with large rear wheels for enhanced mobility.
Commercial ice shavers and crushers produce finely shaved or crushed ice for frozen treats and beverages. Ice shavers use sharp rotating blades to thinly slice ice into a snow-like texture. These machines allow operators to adjust blade settings to achieve the desired ice consistency. They produce anywhere from 50 lb (22.679 kg) to over 300 lb (136.078 kg) of shaved ice per hour. Models with automatic cycle buttons to pre-set serving sizes are popular with ice cream shop owners.
Reach-in freezers are essential ice cream shop supplies for maintaining optimal temperatures to preserve frozen desserts, ingredients, and pre-made treats. They maintain consistent freezing conditions with temperatures as low as -10°F (-23.333°C) to ensure ice cream and frozen novelties remain fresh. They are available in 1-, 2-, and 3-section models with 3 full or 6 half-height solid or glass doors. Solid-door freezers offer excellent insulation, while glass-door models provide enhanced product visibility for quick selection. Operators value their digital temperature controls, self-closing doors, LED lighting, and energy-efficient design.
Commercial milkshake machines are powerful and efficient ice cream shop supplies for blending thick, creamy milkshakes, malts, and frozen drinks. These machines use a long spindle with high-speed agitators to mix ingredients evenly. They come in single, double, and triple-spindle models and process multiple orders simultaneously. Users highlight the models with variable speed settings to accommodate different mix densities and textures.
Condiment, topping, and sauce warmers ensure hot fudge, caramel, and other delicious toppings remain at the perfect serving temperature. These heated dispensers maintain optimal warmth, preventing sauces from burning on a stove or cooling too quickly when left at room temperature. They come in single-well to 4-well models, with digital temperature controls for precision heating. Operators prefer warmers with pump dispensers for portion control or ladle-based models for thick sauces.
Dipper wells and dipper well faucets are crucial ice cream shop equipment that enhances hygiene. These compact sinks provide a continuous flow of water to keep ice cream scoops and other serving utensils clean and sanitized. Ice cream parlors use them to rinse scoops between servings, preserving the integrity of each flavor. They are available in drop-in, wall-mounted, and side-mount configurations. Some models include hooked faucets for added convenience. Users appreciate the improved sanitation and ease of use.
Commercial waffle makers allow ice cream shops to expand their menu by offering warm, crispy waffles that pair perfectly with ice cream. These machines feature single, double, and quad-grid plates that create classic round, square, or specialty-shaped waffles. Models with rotary functions ensure even batter distribution. Non-stick aluminum or cast iron grids simplify cleanup, while adjustable temperature controls allow operators to customize cooking times for different textures. Shop owners appreciate the space-saving design and quick cooking times that keep service efficient.
Commercial crepe makers add versatility to ice cream shops by preparing freshly made crepes filled with ice cream, fruits, and sauces. These machines feature gas or electric heating elements and single or double griddles, ranging in diameter from 13 in (33.02 cm) to 16 in (40.64 cm). Ice cream shop owners love their cast iron cooking surfaces, which prevent sticking.
Commercial blenders facilitate the preparation of thick milkshakes, smoothies, and frozen desserts. These machines feature powerful motors capable of crushing ice and blending even the toughest ingredients. They are available with Tritan, plastic, or stainless steel jars. Operators praise the push-button, toggle switch, touchpad, or paddle switch controls for their ability to customize blending speeds.
Chef's Deal is a leading provider of ice cream shop supplies and restaurant equipment, committed to helping foodservice businesses succeed with top-quality products, expert guidance, and cost-effective solutions. Chef's Deal achieves this by offering a wide range of ice cream shop equipment from trusted brands, flexible financing options, and professional consulting services.
Chef's Deal provides businesses access to thousands of premium ice cream shop supplies across various categories. Chef's Deal ensures that your concession stand is fully equipped, from commercial ice makers to ice cream dipping cabinets. Customers can select from various styles, capacities, and configurations to find the ideal fit for their unique business needs. Chef's Deal guarantees competitive pricing, fast shipping, and reliable service by partnering with over 300 top manufacturers.
Chef's Deal understands the financial challenges of launching or expanding a foodservice business and offers flexible financing and leasing plans to ease the burden. The company's affordable payment structures enable businesses to acquire the necessary equipment while preserving their cash flow and credit lines. Customers benefit from wholesale prices, exclusive discounts on bundled equipment purchases, and potential tax deductions for energy-efficient products. The Chef's Deal Instant Discount Program offers buyers immediate savings on qualifying Energy Star® equipment.
Chef's Deal provides comprehensive consulting, design, and planning services to help businesses optimize their ice cream parlor layout, maximize efficiency, and comply with local regulations. The expert team assists with equipment selection, budgeting, space planning, and logistics to ensure smooth operations. Customized design solutions cover everything from electrical and plumbing to ventilation and fire suppression systems. Additionally, Chef's Deal offers after-sales support, including maintenance guidance and staff training.
The main types of ice cream makers are soft-serve machines and batch freezers. Soft serve machines create a light and fluffy dessert by incorporating air into the mixture as it freezes. Batch freezers allow you to quickly make large quantities of ice cream, frozen yogurt, gelato, sorbet, and custard.
A dipping cabinet is a specialized freezer designed to maintain a consistent temperature for holding tubs of ice cream, making it easy to scoop out servings. Dipping cabinets often have glass tops for maximum visibility and refrigerated storage below to keep additional tubs chilled.
Essential tools include ice cream scoops for portioning, ice cream spades for scraping containers and mixing toppings, and cone holders to keep cones organized. Topping dispensers are also helpful for storing and dispensing a variety of toppings.
Classic waffle cones, sugar cones, and cake cones are all popular types of ice cream cones.
Chef's Deal offers low-cost, high-quality commercial kitchen equipment to enhance the efficiency and profitability of foodservice businesses. Hence, we aim to serve you with an extensive inventory of high-quality ice cream shop supplies from the most trusted brands.
